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5.2% ABV / 25 IBUs
Crossbuck Brewing Company
Walla Walla, WA
The German-style Kolsch is light in color and malt character. This style’s fermentation process yields a light, vinous character which is accompanied by a slightly dry, crisp finish. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold-conditioning process.